Application of an advanced and wide scope non-target screening workflow with LC-ESI-QTOF-MS and chemometrics for the classification of the Greek olive oil varieties

Author:

Kalogiouri Natasa P.,Aalizadeh Reza,Thomaidis Nikolaos S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey;Alkan;Journal of the American Oil Chemists' Society,2011

4. Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia;Allalout;Scientia Horticulturae,2009

5. Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening;Baccouri;Food Chemistry,2008

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