Olive oil history, production and by-product management

Author:

Kapellakis Iosif Emmanouil,Tsagarakis Konstantinos P.,Crowther John C.

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Waste Management and Disposal,Applied Microbiology and Biotechnology,Environmental Engineering

Reference153 articles.

1. Adhoum N, Monser L (2004) Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation. Chem Eng Proc 43(10):1281–1287

2. Al-Malah K, Azzam MOJ, Abu-Lail NI (2000) Olive mills effluent (OME) wastewater post-treatment using activated clay. Sep Purif Tech 20:225–234

3. Alexakis AS (1998) To Elaiolado kai I Paragogi tou. (Olive Oil and its Production). M. Sideris Publ., Athens, p 188 (in Greek)

4. Alexiou St (1964) Minoikos Politismos. (Minoan Civilisation). Sp. Alexiou Sons (ed.), p 250 (in Greek)

5. Alvarado CA (1998) Environmental performance in the olive oil industry: comparing technologies using environmental performance indicators. MSc Thesis in Environmental Management and Policy, Lund University

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