Author:
Harris G.,MacWilliams I. C.
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. : Chemistry and Industry of Starch, Academic Press Inc., New York, 1950.
2. : Starch and its Derivatives, Chapman & Hall, London, 1953 (3rd Ed.).
3. THE PHOSPHORIC ACID IN STARCH.
4. EXPERIMENTS UPON STARCH AS SUBSTRATE FOR ENZYME ACTION.
5. SEPARATION AND PROPERTIES OF THE TWO MAIN COMPONENTS OF POTATO STARCH1
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