Estimation of Phosphorus in Native and Modified Starches. Improvement in the Molybdovanadophosphoric Acid Method-Reference-Cited by-同舟云学术

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Estimation of Phosphorus in Native and Modified Starches. Improvement in the Molybdovanadophosphoric Acid Method

Published:1987 Issue:8 Volume:39 Page:277-279
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Singh Vasudeva,Zakiuddin Ali S.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference10 articles.

1. Sugar Quality Control, Colorimetric Determination of Phosphate in Sugar Products

2. and : In Methods in Carbohydrate Chemistry, Vol. IV, ed. Academic Press, New York and London 1964, p. 42.

3. : In Methods in Carbohydrate Chemistry, Vol. IV, ed. Academic Press, New York and London 1964, p. 313.

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