Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation
Author:
Affiliation:
1. Medicinal and Natural Products Research Laboratory Institute of Chemical Technology Matunga Mumbai 400019 India
2. Quality Control Aurex Laboratories LLC East Windsor NJ 08520 USA
Funder
Ministry of Food Processing Industries
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200053
Reference49 articles.
1. New Starches are the Trend for Industry Applications: A Review
2. New Starches are the Trend for Industry Applications: A Review
3. Preparation and properties of oxidized starch with high degree of oxidation
4. Characterization of Different Starches Oxidized by Hypochlorite
5. Physicochemical and Functional Properties of Ozone-Oxidized Starch
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