Further Studies on Stabilization of Polymeric Carbohydrate Nitrates. The Stability of Dextrin Nitrates
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference30 articles.
1. STUDIES ON REACTIONS RELATING TO CARBOHYDRATES AND POLYSACCHARIDES: LXI. PROPERTIES OF THE FRACTIONATED NITRATES OF TWO FRACTIONS OF CORN STARCH
2. STUDIES ON REACTIONS RELATING TO CARBOHYDRATES AND POLYSACCHARIDES: LXII. EFFECT OF HOT ALKALI ON THE NITRATES OF STARCH, AMYLOSE, AND AMYLOPECTIN
3. : In “Cellulose and Cellulose Derivatives”, Edited by Interscience Publishers, Inc., New York, 1943, pp. 622–662.
4. A STUDY OF SULPHATE IN NITROCELLULOSE USING S35O4− AS TRACER
5. : “Analytical Methods for Powders and Explosives”. Bofors Nobelkrut, Sweden, 1960.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. CHEMICAL MODIFICATION OF STARCH;Advances in Carbohydrate Chemistry and Biochemistry;2004
2. The Stability of Dextran Nitrate;Starch - Stärke;1973
3. An infrared study of various nitrated polysaccharides and their structural characterisation;Carbohydrate Research;1973-01
4. Nitratability of Dextrans;Starch - Stärke;1970
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