CHEMICAL MODIFICATION OF STARCH
Author:
Publisher
Elsevier
Reference5073 articles.
1. Ab Initio and Experimental Studies on the Protonation of Glucose in the Gas Phase
2. An AM1 molecular orbital study of α-d-glucopyranose and β-maltose: Evaluation and implications
3. Microscopy of starch: evidence of a new level of granule organization
4. Complexes of Starch with Inorganic Guests
5. Accessibilität der Hydroxylgruppen in Stärke für Deuteriumoxid
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