Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal-Reference-Cited by-同舟云学术

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal

Published:2008-06 Issue:6 Volume:52 Page:708-717
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Peñarrieta J. Mauricio,Alvarado J. Antonio,Åkesson Björn,Bergenståhl Björn

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference51 articles.

1. USDA, ARS, National Genetic Resources Program, Germplasm Resources Information Network (GRIN) [Online Database]. National Germplasm Resources Laboratory, Beltsville, Maryland. URL: http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl.

2. Chemical composition and protein quality of some local Andean food sources

3. Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

4. Studies on the Constituents of Chenopodium pallidicaule (Canihua) Seeds. Isolation and Characterization of Two New Flavonol Glycosides

5. Constituents of Chenopodium pallidicaule (Cañihua) Seeds: Isolation and Characterization of New Triterpene Saponins

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer;Foods;2024-07-02

2. Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review;Heliyon;2024-07

3. Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours;Food and Humanity;2024-05

4. Dyslipidemic effect of aqueous and ethanolic extracts of raw and roasted xoconostle (Opuntia joconostle) peel;Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas;2024-03-30

5. Characterization of carotenoids, proximal analysis, phenolic compounds, anthocyanidins and antioxidant capacity of an underutilized tuber (Tropaeolum tuberosum) from Bolivia;Discover Food;2024-02-19