Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-120018884
Reference25 articles.
1. A Lesser-Known Grain, Chenopodium Quinoa: Review of the Chemical Composition of its Edible Parts
2. A Compositional Study of Amaranth Grain
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