Protein extracts from amaranth and quinoa as novel fining agents for red wines
Author:
Funder
ANID
Publisher
Elsevier BV
Reference60 articles.
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3. Expression and evolutionary relationships of the Chenopodium quinoa 11S seed storage protein gene;Balzotti;International Journal of Plant Sciences,2008
4. Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation;Baxter;Biochemistry,1997
5. Composition and nutritional properties of Amaranth;Bressani,2018
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