Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review-Reference-Cited by-同舟云学术

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Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review

Published:2024-07 Issue:14 Volume:10 Page:e34589
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Moscoso-Mujica Gladys^ORCID,Mujica Ángel,Chura Ernesto^ORCID,Begazo Noelia^ORCID,Jayo-Silva Karin^ORCID,Oliva Marcos^ORCID

Funder

Universidad Nacional Mayor de San Marcos

Publisher

Elsevier BV

Reference73 articles.

1. The Kañihua (Chenopodium Pallidicaule Aellen) in Human Nutrition in Perú;Mujica,2000

2. Underexploited Andean crops and their contribution to food;Tapia,1997

3. Agrobotanical Study of the Kañihua [Engineer Thesis: Perú];Walls,1967

4. Comparison of the chemical composition of six kañihua (Chenopodium pallidicaule) cultivars associated with growth habits and after dehulling;Mérida–López;Foods,2023

5. Ethnobotany of kañihua (Chenopodium pallidicaule), rustic seed crop of the Altiplano;Gade;Econ. Bot.,1970

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