Influence of thermal processing on IgE reactivity to lentil and chickpea proteins

Author:

Cuadrado Carmen,Cabanillas Beatriz,Pedrosa Mercedes M.,Varela Alejandro,Guillamón Eva,Muzquiz Mercedes,Crespo Jesús F.,Rodriguez Julia,Burbano Carmen

Funder

AGL

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference35 articles.

1. Recommendations by health organizations for pulse consumption∣;Leterme;Br. J. Nutr.,2002

2. Legume promotion in counselling: an e-mail survey of dieticians;Desrochers;Can. J. Diet Pract. Res,2001

3. Allergy to lentils in Mediterranean pediatric patients;Pascual;J. Allergy Clin. Immunol,1999

4. Hypersensitivity to members of the botanical order Fabales (legumes);Martinez;J. Invest. Allergol. Clin. Immunol.,2000

5. Chickpea: A major food allergen in the Indian subcontinent and its clinical and immunochemical correlation;Patil;Ann. Allergy Asthma Immunol.,2001

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