The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds-Reference-Cited by-同舟云学术

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The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds

Published:2010-05-03 Issue:S2 Volume:54 Page:S171-S183
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Auger Cyril,Chaabi Mehdi,Anselm Eric,Lobstein Annelise,Schini-Kerth Valérie B.

Funder

Office National Interprofessionnel des Fruits, des Légumes, des Vins et de l'Horticulture

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900602/fullpdf

Reference65 articles.

1. Dietary flavonoids and cancer risk in the Zutphen Elderly Study;Hertog;Nutr.Cancer,1994

2. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet,1993

3. Adherence to Mediterranean diet and health status: meta-analysis;Sofi;BMJ,2008

4. Wine, alcohol, platelets, and the French paradox for coronary heart disease;Renaud;Lancet,1992

5. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine;St Leger;Lancet,1979

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