Cardioprotective effect of red wine and grape pomace-Reference-Cited by-同舟云学术

Cardioprotective effect of red wine and grape pomace

Published:2021-02 Issue: Volume:140 Page:110069
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Muñoz-Bernal Óscar A.,Coria-Oliveros Alma J.,de la Rosa Laura A.,Rodrigo-García Joaquín,del Rocío Martínez-Ruiz Nina,Sayago-Ayerdi Sonia G.,Alvarez-Parrilla Emilio

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference94 articles.

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3. The impact of moderate wine consumption on health;Artero;Maturitas,2015

4. Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines;Atanacković;Food Chemistry,2012

5. The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds;Auger;Molecular Nutrition and Food Research,2010

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