Bioavailability oftrans-resveratrol from red wine in humans-Reference-Cited by-同舟云学术

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Bioavailability oftrans-resveratrol from red wine in humans

Published:2005-05 Issue:5 Volume:49 Page:495-504
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Vitaglione Paola,Sforza Stefano,Galaverna Gianni,Ghidini Cristiana,Caporaso Nicola,Vescovi Pier Paolo,Fogliano Vincenzo,Marchelli Rosangela

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference32 articles.

1. The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

2. Endothelin-1 synthesis reduced by red wine

3. Biological Effects of Resveratrol

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