The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide-Reference-Cited by-同舟云学术

The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

Published:2000-11-01 Issue:5 Volume:72 Page:1150-1155
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Pignatelli Pasquale¹,Pulcinelli Fabio M¹,Celestini Andrea¹,Lenti Luisa¹,Ghiselli Andrea¹,Gazzaniga Pier Paolo¹,Violi Francesco¹

Affiliation:

1. From the Department of Experimental Medicine and Pathology, Institute of 1st Clinical Medicine, University La Sapienza, National Institute for Nutrition, Rome.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/72/5/1150/23961333/1150.pdf

Reference23 articles.

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3. Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries;Demrow;Circulation,1995

4. Platelet inhibition in stenosed canine arteries by quercetin and rutin, polyphenolic flavonoids found in red wine;Slane;Clin Res,1994

5. Effect of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and dietary supplement study;Janssen;Am J Clin Nutr,1998

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