Author:
Wätjen Wim,Debbab Abdessamad,Hohlfeld Anke,Chovolou Yvonni,Kampkötter Andreas,Edrada Ru Angelie,Ebel Rainer,Hakiki Abdelhak,Mosaddak Mahjouba,Totzke Frank,Kubbutat Michael H. G.,Proksch Peter
Subject
Food Science,Biotechnology
Cited by
110 articles.
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