Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

Author:

Logrieco A.1,Rizzo A.2,Ferracane R.3,Ritieni A.3

Affiliation:

1. Istituto Tossine e Micotossine da Parassiti Vegetali, CNR, 70125 Bari

2. National Veterinary and Food Research Institute, Department of Chemistry, Helsinki, Finland

3. Dipartimento di Scienza degli Alimenti, Universitä degli Studi di Napoli “Federico II,” 80055 Portici, Italy

Abstract

ABSTRACT We evaluated Fusarium contamination and the levels of hexadepsipeptide mycotoxins in 13 wheat samples affected by head blight in Finland. Fusarium avenaceum was the dominant species (91%) isolated from all samples, but isolates of F. culmorum (4%), F. tricinctum (3%), and F. poae (2%) also were recovered. Beauvericin (0.64 to 3.5 μg/g) was detected in all 13 samples. Enniatin B (trace to 4.8 μg/g) was detected in 12 samples, enniatin B 1 (trace to 1.9 μg/g) was detected in 8 samples, and enniatin A 1 (trace to 6.9 μg/g) was detected in 10 samples. Ten of 13 strains of F. avenaceum and 2 strains of F. poae and F. tricinctum produced beauvericin in culture on rice (trace to 70, 9.4, and 33 μg/g, respectively). All strains also produced enniatins (trace to 2,700 μg/g). This is the first report on the natural cooccurence of beauvericin and enniatins in wheat infected predominantly by F. avenaceum .

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference22 articles.

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3. Clear, R. M., and S. K. Patrick. 1990. Fusarium species isolated from wheat samples containing tombstone (scab) kernels from Ontario, Manitoba, and Saskatchewan. Can. J. Plant Sci.70:1057–1069.

4. Cook, R. J. 1981. Fusarium diseases of wheat and other small grains in North America, p.39–52. In P. E. Nelson, T. A. Toussoun, and R. J. Cook (ed.), Fusarium: diseases, biology, and taxonomy. The Pennsylvania State University Press, University Park.

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