Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain-based products purchased from Finnish and Italian markets-Reference-Cited by-同舟云学术

Levels of mycotoxins and sample cytotoxicity of selected organic and conventional grain-based products purchased from Finnish and Italian markets

Published:2004-09 Issue:4 Volume:48 Page:299-307
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Jestoi Marika,Somma Maria Carmela,Kouva Merja,Veijalainen Pirjo,Rizzo Aldo,Ritieni Alberto,Peltonen Kimmo

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference32 articles.

1. , , (Eds.), Organic Marketing Initiatives and Rural Development (OMIaRD, QLK5-2000-01124): Analysis of the European Market for Organic Food. School of Management and Business, University of Wales, Aberystwyth, UK 2002.

2. www.fao.org: Food Balance Sheet 2001.

3. Cadmium in Organic and Conventional Pig Production

4. Cadmium and zinc in kidney, liver, muscle and mammary tissue from dairy cows in conventional and organic farming

5. Contaminants in organic and conventional foodstuffs in France

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies;Toxins;2022-07-31

2. Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread;Molecules;2022-02-27

3. Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats;Journal of Fungi;2021-11-12

4. Quels produits céréaliers pour le petit-déjeuner ?;Cahiers de Nutrition et de Diététique;2021-02

5. Longitudinal assessment of mycotoxin co-exposures in exclusively breastfed infants;Environment International;2020-09