Contaminants in organic and conventional foodstuffs in France-Reference-Cited by-同舟云学术

Contaminants in organic and conventional foodstuffs in France

Published:2002-06 Issue:6 Volume:19 Page:524-532
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Malmauret L.,Parent-Massin D.,Hardy J.-L.,Verger P.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030210123878

Reference19 articles.

1. CX/FAC99/16,1999

2. CONSEIL SUPÉRIEUR D'HYGIÈNE PUBLIQUE DE FRANCE. 1996a.Origine et évaluation de l'apport alimentaire de plomb. Plomb, cadmium et mercure dans l'alimentation: évaluation et gestion du risque, Edited by: Lavoisier. 99–112. Paris: Tec&Doc.

3. CONSEIL SUPÉRIEUR D'HYGIÈNE PUBLIQUE DE FRANCE. 1996b.Origine et évaluation de l'apport alimentaire de cadmium. Plomb, cadmium et mercure dans l'alimentation: évaluation et gestion du risque, Edited by: Lavoisier. 151–164. Paris: Tec&Doc.

Cited by 143 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Risk Assessment for Potentially Toxic Elements Accumulation in Amaranthaceae Family Cultivars and their Correlation with Antioxidants and Antinutrients;Archives of Environmental Contamination and Toxicology;2024-08

2. Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe;Data;2024-07-03

3. Are organics more nutritious than conventional foods? A comprehensive systematic review;Heliyon;2024-04

4. Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland;Geology, Geophysics and Environment;2024-01-25

5. Lead in Leafy Vegetables from Organic and Conventional Production Systems: Systematic Review and Meta-Analysis;Food Reviews International;2023-11-16