Progress in Food Preservation-Reference-Cited by-同舟云学术

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Progress in Food Preservation

Published:2012-02-10 Issue: Volume: Page:
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Author:

Bhat Rajeev,Karim Alias Abd,Paliyath Gopinadhan

Publisher

Wiley-Blackwell

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya (Agave americana);Molecules;2024-07-22

2. Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models;International Journal of Microbiology;2024-05-17

3. Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality;Food Safety and Quality in the Global South;2024

4. Bacteriocins and Bacteriocin-Like Compounds Synthesized by Lactic Acid Bacteria;Antimicrobial Peptides from Lactic Acid Bacteria;2024

5. Traditional Meat Products—A Mycotoxicological Review;Life;2023-11-14

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