Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives
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Wiley-Blackwell
Reference204 articles.
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2. Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters;Australian Journal of Grape and Wine Research;2022-11-30
3. Genetic algorithm applied to simultaneous parameter estimation in bacterial growth;Journal of Bioinformatics and Computational Biology;2021-01-27
4. The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update;Frontiers in Microbiology;2018-08-03
5. Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products;Probiotics and Antimicrobial Proteins;2017-11-18
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