Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
1. Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48;Abriouel;Applied and Environmental Microbiology,1998
2. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32;Abriouel;Journal of Microbiological Methods,2003
3. Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7;Ananou;Journal of Applied Microbiology,2005
4. Control of Listeria monocytogenes in model sausages by enterocin AS-48;Ananou;International Journal of Food Microbiology,2005
5. Control of Staphylococcus aureus in sausages by enterocin AS-48;Ananou;Meat Science,2005
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