Antilisterial activity of lactic acid bacteria inoculated on cooked ham-Reference-Cited by-同舟云学术

Antilisterial activity of lactic acid bacteria inoculated on cooked ham

Published:2006-12 Issue:4 Volume:74 Page:623-627
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Alves V.F.,Martinez R.C.R.,Lavrador M.A.S.,De Martinis E.C.P.

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Bacteriocin exposure and food ingredients influence on growth and virulence of Listeria monocytogenes in a model meat gravy system;Alves;Journal of Food Safety,2003

2. Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria;Amezquita;Journal of Food Protection,2002

3. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas packaged meat;Bredholt;International Journal of Food Microbiology,1999

4. Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats;Bredholt;International Journal of Food Microbiology,2001

5. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigerated foods;Buchanan;Journal of Food Safety,1992

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products;Microorganisms;2022-10-18

2. APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus;J MICROB BIOTEC FOOD;2021

3. Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing;Frontiers in Microbiology;2021-09-28

4. Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese;Journal of Food Protection;2020-12-08

5. Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products;Foods;2020-11-27