Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
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4. Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory acceptable servelat sausage and cooked ham stored at 4°C;Blom;Int. J. Food Microbiol.,1997
5. Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli;Buchanan;Food Technol.,1997
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