A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham

Published:2022-02 Issue: Volume:363 Page:109491
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Serra-Castelló Cristina,Costa Jean C.C.P.,Jofré Anna,Bolívar Araceli,Pérez-Rodríguez Fernando,Bover-Cid Sara

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference72 articles.

1. Effect of the temperature on the antagonistic activity of lactic acid bacteria against Escherichia coli and Listeria monocytogenes;Aguilar;J. Food Saf.,2010

2. Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria;Amézquita;J. Food Prot.,2002

3. Biopreservation with FloraCarn L-2;Andersen;Fleischwirtschaft,1995

4. Prevention of ropiness in cooked pork by bacteriocinogenic cultures;Aymerich;Int. Dairy J.,2002

5. The use of bacteriocins against meat-borne pathogens;Aymerich,2006

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling the effects of ripening at refrigeration and ambient temperatures on physic-chemical and microbiological parameters of artisanal Minas cheese;International Dairy Journal;2024-12

2. Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii;Food Research International;2024-11

3. The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media;Fermentation;2024-06-20

4. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products;International Journal of Food Microbiology;2023-10

5. Modeling and scenario-based risk estimation of Listeria monocytogenes in meatballs and Sundae, a Korean black pudding, under different packaging conditions;Food Control;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3