A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce-Reference-Cited by-同舟云学术

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A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce

Published:2012-01-16 Issue: Volume: Page:429-449
ISSN:
Container-title:Progress in Food Preservation
language:
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Author:

Rediers Hans,Hanssen Inge,Krause Matthew S.,Van Assche Ado,De Vis Raf,Moloney Rita,Willems Kris A.

Publisher

Wiley-Blackwell

Reference90 articles.

1. Consumer antibacterial soaps: effective or just risky?;Aiello;Clin. Infect. Dis.,2007

2. Knowledge and acceptance of genetically modified foodstuffs in Hungary;Banati;J. Food Nutr. Res.,2006

3. Foodborne disease outbreaks in the United States, 1973-87: pathogens, vehicles, and trends;Bean;J. Food Prot.,1990

4. Surveillance for foodborne disease outbreaks - United States, 1988-1992;Bean;J. Food Prot.,1997

5. Difficulties on eliminating human pathogenic microorganisms on raw fruit and vegetables;Beuchat;Acta Hortic.,2004

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2. Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation;Frontiers in Microbiology;2016-10-17

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