Cultivos lácticos como potenciadores de compuestos bioactivos de avena-Reference-Cited by-同舟云学术

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Cultivos lácticos como potenciadores de compuestos bioactivos de avena

Published:2021-10 Issue:4 Volume:53 Page:333-342
ISSN:0325-7541
Container-title:Revista Argentina de Microbiología
language:es
Short-container-title:Revista Argentina de Microbiología

Author:

Carabajal Torrez José Agustín,Llebeili Yamila,Rodríguez de Olmos Antonieta,Gerez Carla Luciana

Funder

Agencia Nacional de Investigación e Innovación

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

Reference50 articles.

1. Development of a new oat-based probiotic drink;Angelov;Int J Food Microbiol.,2006

2. Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks;Bernat;Lwt-Food Sci Technol.,2015

3. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Beserra Almeida;Food Res Int.,2011

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Sci Technol.,1995

5. Antioxidant and antiradical activities of flavonoids;Burda;J Agr Food Chem.,2001

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermented Oats as a Novel Functional Food;Nutrients;2023-08-10

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