Gender differences in the relationships between dietary phytosterols intake and prevalence of obesity in Chinese population-Reference-Cited by-同舟云学术

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Gender differences in the relationships between dietary phytosterols intake and prevalence of obesity in Chinese population

Published:2022-10-13 Issue:1 Volume:11 Page:569-577
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Guo Panpan¹²^ORCID,Feng Rennan³,Li Zixiang¹²,Han Ting¹²

Affiliation:

1. Department of Clinical Nutrition Shanghai Tenth People's Hospital, Tongji University School of Medicine Shanghai China

2. Shanghai Clinical Nutrition Quality Control Center Shanghai China

3. Department of Nutrition and Food Hygiene, Public Health College Harbin Medical University Harbin China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3097

Reference25 articles.

1. Beneficial effects of β-sitosterol on type 1 cholecystokinin receptor dysfunction induced by elevated membrane cholesterol

2. An internet‐based food frequency questionnaire for a large Chinese population;Feng R. N.;Asia Pacific Journal of Clinical Nutrition,2016

3. Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

4. Intake of stigmasterol and β-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat western-style diet

5. Effects of Stigmasterol and β-Sitosterol on Nonalcoholic Fatty Liver Disease in a Mouse Model: A Lipidomic Analysis

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