1. Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, People’s Republic of China
2. Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, United States
3. Zhejiang University, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou 310058, People’s Republic of China
4. Department of Chemistry & Lewis-Sigler Institute for Integrative Genomics, Princeton University, Princeton, New Jersey 08544, United States
5. Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, People’s Republic of China