Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry-Reference-Cited by-同舟云学术

Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Published:2005 Issue:18 Volume:19 Page:2617-2628
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Schweiggert Ute,Kammerer Dietmar R.,Carle Reinhold,Schieber Andreas

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference41 articles.

1. Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L

2. Carotenoids and carotenoid esters from new cross-cultivars of paprika

3. Carotenoid composition of the fruits of Capsicum annuum Cv. Bovet 4 during ripening

4. The nature and biosynthesis of the carotenoids of different colour varieties of capsicum annuum

5. Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

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