Carotenoid composition of the fruits of Capsicum annuum Cv. Bovet 4 during ripening-Reference-Cited by-同舟云学术

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Carotenoid composition of the fruits of Capsicum annuum Cv. Bovet 4 during ripening

Published:1997-10-28 Issue:5 Volume:205 Page:388-391
ISSN:1431-4649
Container-title:Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
language:
Short-container-title:Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A

Author:

Deli József,Tóth G.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s002170050186.pdf

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Profiling of Major Spices;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

2. Method for Evaluation of the Antioxidant Properties of Preparations in Model System Based on Paprika Carotenoids;Applied Biochemistry and Microbiology;2018-11

3. Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3′-Deoxycapsanthin, from Red Mamey (Pouteria sapota);Journal of Agricultural and Food Chemistry;2015-06-22

4. Cryptocapsinepoxide-Type Carotenoids from Red Mamey, Pouteria sapota;Journal of Natural Products;2013-03-01

5. Capsicum annuum;Edible Medicinal And Non-Medicinal Plants;2012-11-19

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