Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X‐ray fluorescence spectrometry-Reference-Cited by-同舟云学术

Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X‐ray fluorescence spectrometry

Published:2019-04-18 Issue:6 Volume:48 Page:637-643
ISSN:0049-8246
Container-title:X-Ray Spectrometry
language:en
Short-container-title:X‐Ray Spectrometry

Author:

Bajwa Harjit Kaur¹,Santosh Oinam¹,Koul Ashwani²,Bisht M.S.³,Nirmala Chongtham¹^ORCID

Affiliation:

1. Department of BotanyPanjab University Chandigarh India

2. Department of BiophysicsPanjab University Chandigarh India

3. Department of Environmental StudiesNEHU Shillong India

Publisher

Wiley

Subject

Spectroscopy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/xrs.3048

Reference27 articles.

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2. FAO/WHO Evaluation of certain food additives and contaminants. Fifty‐third report of the Joint FAO/WHO Expert Committee on Food Additives Geneva 2006.

3. Are Neglected Plants the Food for the Future?

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