Metabolomic and transcriptomic analysis of bitter compounds in Dendrocalamopsis oldhamii shoots-Reference-Cited by-同舟云学术

Metabolomic and transcriptomic analysis of bitter compounds in Dendrocalamopsis oldhamii shoots

Published:2024-06 Issue: Volume:130 Page:106140
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yu Lei,Hua Ke-Da,Chen Chun-Qing,Yue Jin-Jun,Yuan Jin-Ling

Publisher

Elsevier BV

Reference42 articles.

1. Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or saccharomyces cerevisiae alone;Alvarez-Fernandez;Microorganisms,2020

2. Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X-ray fluorescence spectrometry;Bajwa;X-Ray Spectrom.,2019

3. Bamboo, as potential sources of food security, economic prosperity and ecological security in North-East India: an overview;Basumatary;Res. Plant Biol.,2015

4. Fast and sensitive protein alignment using DIAMOND;Benjamin;Nat. Methods,2015

5. The potential of bamboo is constrained by outmoded policy frames;Buckingham;AMBIO A J. Hum. Environ.,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular docking and transcriptomic analysis reveal the mechanism of myosin-derived peptides activating bitter receptor of hT2R1;Food Bioscience;2024-12

2. Integrated Transcriptome and Metabolome Analyses Provided Insight into the Variation in Quality of Green Bamboo (Bambusa oldhamii) Shoots at Different Growth Stages;Forests;2024-09-09