Speciation of Essential Trace Elements in Edible Bamboo Shoots
Author:
Publisher
Elsevier BV
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3. Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X-ray fluorescence spectrometry;H K Bajwa;X-Ray Spectrometry,2019
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5. Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food;N Chongtham;Comprehensive Reviews in Food Science and Food Safety,2011
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