Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions-Reference-Cited by-同舟云学术

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Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions

Published:2002-12 Issue:12 Volume:104 Page:808-818
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Aidos Isabel,Jacobsen Charlotte,Jensen Benny,Luten Joop B.,van der Padt Albert,Boom Remko M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference42 articles.

1. Omega-3 Fatty Acids

2. Marine Oils: The Health Benefits of n-3 Fatty Acids

3. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

4. Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

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