Quality evaluation of oil recovered from Euthynnus affinis (Kawakawa) fish using ecofriendly chitosan/oil‐non‐centrifuged sequential purification technique-Reference-Cited by-同舟云学术

Quality evaluation of oil recovered from Euthynnus affinis (Kawakawa) fish using ecofriendly chitosan/oil‐non‐centrifuged sequential purification technique

Published:2020-12-04 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Hetta Alia A. F.¹,Attallah Olivia A.²^ORCID,Mamdouh Wael¹^ORCID

Affiliation:

1. Department of Chemistry School of Sciences and Engineering (SSE) The American University in Cairo (AUC) New Cairo Egypt

2. Pharmaceutical Chemistry Department Faculty of Pharmacy Heliopolis University Cairo Egypt

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15099

Reference38 articles.

1. Chitosan: A Natural Biopolymer for the Adsorption of Residue Oil from Oily Wastewater

2. Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions

3. Quality of Crude Fish Oil Extracted from Herring Byproducts of Varying States of Freshness

4. Fishery status, growth, repro‐duction biology and feeding habit of two scombrid fish from the Gulf of Aqaba, Red Sea;Al‐Zibdah M.;Lebanese Science Journal,2007

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