On the Importance of Carbohydrate-Aromatic Interactions for the Molecular Recognition of Oligosaccharides by Proteins: NMR Studies of the Structure and Binding Affinity of AcAMP2-like Peptides with Non-Natural Naphthyl and Fluoroaromatic Residues-Reference-Cited by-同舟云学术

On the Importance of Carbohydrate-Aromatic Interactions for the Molecular Recognition of Oligosaccharides by Proteins: NMR Studies of the Structure and Binding Affinity of AcAMP2-like Peptides with Non-Natural Naphthyl and Fluoroaromatic Residues

Published:2005-11-18 Issue:23 Volume:11 Page:7060-7074
ISSN:0947-6539
Container-title:Chemistry - A European Journal
language:en
Short-container-title:Chem. Eur. J.

Author:

Chávez M. Isabel,Andreu Cecilia,Vidal Paloma,Aboitiz Nuria,Freire Felix,Groves Patrick,Asensio Juan Luis,Asensio Gregorio,Muraki Michiro,Cañada Francisco Javier,Jiménez-Barbero Jesús

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Reference61 articles.

1. Chemical Biology of the Sugar Code

2. Medicinal Chemistry Based on the Sugar Code: Fundamentals of Lectinology and Experimental Strategies with Lectins as Targets

3. Structure, Conformation, and Dynamics of Bioactive Oligosaccharides: Theoretical Approaches and Experimental Validations

4. Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition

5. Free and protein-bound carbohydrate structures

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