NMR Investigation of Protein‐Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues-Reference-Cited by-同舟云学术

NMR Investigation of Protein‐Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues

Published:2022-12-12 Issue:5 Volume:29 Page:
ISSN:0947-6539
Container-title:Chemistry – A European Journal
language:en
Short-container-title:Chemistry A European J

Author:

Lete Marta G.¹^ORCID,Franconetti Antonio¹^ORCID,Bertuzzi Sara¹^ORCID,Delgado Sandra¹^ORCID,Azkargorta Mikel¹,Elortza Félix¹^ORCID,Millet Oscar¹^ORCID,Jiménez‐Osés Gonzalo¹²^ORCID,Arda Ana¹²^ORCID,Jiménez‐Barbero Jesús¹²³⁴^ORCID

Affiliation:

1. CICbioGUNE, Basque Research & Technology Alliance (BRTA) Bizkaia Technology Park, Building 800 48160 Derio, Bizkaia Spain

2. Ikerbasque, Basque Foundation for Science Plaza Euskadi 5 48009 Bilbao, Bizkaia Spain

3. Department of Organic Chemistry II Faculty of Science and Technology University of the Basque Country, EHU-UPV 48940 Leioa Spain

4. Centro de Investigación Biomédica En Red de Enfermedades Respiratorias Madrid Spain

Funder

European Research Council

Agencia Estatal de Investigación

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/chem.202202208

Reference40 articles.

1. From lectin structure to functional glycomics: principles of the sugar code

2. Biological roles of glycans

3. The Lectins: Carbohydrate-Binding Proteins of Plants and Animals

4. R. D. Cummings F.-T. Liu G. A. Rabinovich S. R. Stowell G. R. Vasta inEssentials of Glycobiology 4th ed. (Eds: A. Varki R. D. Cummings J. D. Esko P. Stanley G. W. Hart M. Aebi D. Mohnen T. Kinoshita N. H. Packer J. H. Prestegard R. L. Schnaar P. H. Seeberger) Cold Spring Harbor Laboratory Press New York 2022 Chapter 36.

5. Galectin–Carbohydrate Interactions in Biomedicine and Biotechnology

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