Tensile and moisture barrier properties of whey protein-beeswax layered composite films
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
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3. Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics;Ozdemir;J Food Eng,2008
4. Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings;Floris;Int Dairy J,2008
5. Structural effects on the permeability of whey protein films in an aqueous environment;Bodnar;Food Hydrocolloids,2007
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