Author:
Anitha R.,Priya S. Nithya
Reference18 articles.
1. E. Baldwin, R. Hagenmaier and J. Bai, Edible Coatings And Films To Improve Food Quality (2011).
2. N. Benbettaïeb, F. Debeaufort and T. Karbowiak, Critical Reviews In Food Science And Nutrition (2018), pp. 59–60
3. T. Bourtoom, Edible films and coatings: characteristics and properties. (International food research journal, 2008), pp. 237–248.
4. C.N. Cutter and S. Sumner, Application of edible coatings on muscle foods. In Protein-based films and coatings, (CRC Press, 2002), pp. 467–484.
5. F. Debeaufort and A. Voilley, Lipid-based edible films and coatings-in Edible films and coatings for food applications (Springer, New York, 2009) pp. 135–168.