A small‐scale rapid screening protocol for quality traits of durum wheat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A small‐scale rapid screening protocol for quality traits of durum wheat

Published:2020-04-20 Issue:3 Volume:97 Page:693-702
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Sissons Mike¹^ORCID,Smit Jenny¹,Kadkol Gururaj¹,Sissons Shaylene¹

Affiliation:

1. NSW Department of Primary Industries Tamworth Agricultural Institute Calala New South Wales Australia

Funder

Grains Research and Development Corporation

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10285

Reference22 articles.

1. Effect of Environment and Genotype on Durum Wheat Gluten Strength and Pasta Viscoelasticity

2. Development of a small‐scale durum wheat milling protocol;Briggs C. E.;Cereal Foods World,2008

3. Investigation of Wheat Milling Yield Based on Grain Hardness Parameters

4. Using Rheological Phenotype Phases to Predict Rheological Features of Wheat Hardness and Milling Potential of Durum Wheat

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How can we evaluate and predict wheat quality?;Journal of Cereal Science;2024-09

2. Genetic improvement in grain yield and quality of Australian durum wheat over six decades of breeding;Cereal Chemistry;2022-05-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP