Using Rheological Phenotype Phases to Predict Rheological Features of Wheat Hardness and Milling Potential of Durum Wheat-Reference-Cited by-同舟云学术

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Using Rheological Phenotype Phases to Predict Rheological Features of Wheat Hardness and Milling Potential of Durum Wheat

Published:2016-07 Issue:4 Volume:93 Page:369-376
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Haraszi Reka¹,Sissons Mike²,Juhasz Angela³,Kadkol Gururaj²,Tamas Laszlo⁴,Anderssen Robert S.⁵

Affiliation:

1. Campden BRI, Chipping Campden, United Kingdom.

2. NSW Department of Primary Industries, Tamworth Agricultural Institute, Calala, NSW, Australia.

3. Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary.

4. Department of Plant Physiology and Molecular Plant Biology, Eötvös Loránd University, Budapest, Hungary.

5. CSIRO, Data61, ANU Campus, Canberra, ACT, Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference12 articles.

1. Characterizing and exploiting the rheology of wheat hardness

2. Investigation of Wheat Milling Yield Based on Grain Hardness Parameters

3. Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling

4. Rheological Hardness Index for Assessing Hardness of Hexaploids and Durums

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1. Unveiling the factors affecting milling quality of durum wheat: Influence of kernel physical properties, grain morphology and intrinsic milling behaviours;Journal of Cereal Science;2023-09

2. Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat;Foods;2021-12-04

3. Starting material for breeding spring emmer (Triticum dicoccum shrank.) of groats use;Agricultural Science and Practice;2021-10-10

4. Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites;Foods;2020-10-23

5. A small‐scale rapid screening protocol for quality traits of durum wheat;Cereal Chemistry;2020-04-20

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