A Laccase/Chitosan‐Lambda‐Carrageenan Based Voltammetric Biosensor for Phenolic Compound Detection-Reference-Cited by-同舟云学术

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A Laccase/Chitosan‐Lambda‐Carrageenan Based Voltammetric Biosensor for Phenolic Compound Detection

Published:2019-11-05 Issue:4 Volume:32 Page:732-740
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Chakroun Galai Hajer¹²,Rassas Ilhem²³,Namour Philippe⁴,Bonhomme Anne²,Raimondi Gaetan²,Besbes Hentati Salma¹,Jaffrezic‐Renault Nicole²

Affiliation:

1. University of Carthage, Faculty of Sciences of BizerteLaboratory of Materials Chemistry Bizerte Tunisia

2. University of LyonInstitute of Analytical Sciences Villeurbanne France

3. University of MonastirLaboratory of Interfaces and Advanced Materials Monastir Tunisia

4. IRSTEA Villeurbanne France

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.201900531

Reference34 articles.

1. Application of Near-Infrared Reflectance Spectroscopy to the Simultaneous Prediction of Alkaloids and Phenolic Substances in Green Tea Leaves

2. Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

3. Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography

4. Determination of rutin and quercetin in plants by capillary electrophoresis with electrochemical detection

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