Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation-Reference-Cited by-同舟云学术

Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation

Published:2022-12 Issue: Volume:222 Page:1778-1788
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Fei Peng,Zhang Zhigang,Wu Youlin,Xiao Liping,Zhuang Yuanhong,Ding Nengshui,Huang Bingqing

Funder

Natural Science Foundation of Fujian Province

Fujian Provincial Department of Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Physical quality of kampong chicken meat with cikala acid (Etlingera elatior) marinades at different shelf life;Patriani;IOP Conf.Ser.EarthEnviron.Sci.,2022

2. Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat;Roy;Food Res. Int.,2022

3. Preparation of functionalized pectin through acylation with alkyl gallates: experiments coupled with density functional theory;Zhuang;Int. J. Biol. Macromol.,2022

4. Preservation techniques and their effect on nutritional values and microbial population of brewer's spent grain: a review;Terefe;CABI Agric.Biosci.,2022

5. Recent advances on the development of food packaging films based on citrus processing wastes: a review;Yun;J.Agric.Food Res.,2022

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for fruit packaging applications;Carbohydrate Polymers;2024-09

2. Photocrosslinkable hydrogel of ibuprofen‐chitosan methacrylate modulates inflammatory response;Journal of Biomedical Materials Research Part A;2024-06-05

3. Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review;International Journal of Biological Macromolecules;2024-06

4. Degradable chitosan-based bioplastic packaging: Design, preparation and applications;International Journal of Biological Macromolecules;2024-05

5. Modified chitosan with different phenolic acids: Characterization, physicochemical properties, and biological activity;Food Chemistry;2024-05