Author:
Roy Swarup,Priyadarshi Ruchir,Rhim Jong-Whan
Funder
Ministry of Science, ICT and Future Planning
National Research Foundation of Korea
Reference52 articles.
1. Alfaro, A. da T., Balbinot, E., Weber, C. I., Tonial, I. B., & Machado-Lunkes, A. (2015). Fish gelatin: characteristics, functional properties, applications, and future potentials. Food Engineering Reviews, 7(1), 33–44. https://doi.org/10.1007/S12393-014-9096-5/TABLES/3.
2. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat;Alizadeh-Sani;Food Chemistry,2020
3. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002
4. Pickering emulsions by combining cellulose nanofibrils and nanocrystals: Phase behavior and depletion stabilization;Bai;Green Chemistry,2018
5. A comparative study of pure and copper (Cu)-doped ZnO nanorods for antibacterial and photocatalytic applications with their mechanism of action;Bhuyan;Journal of Nanoparticle Research,2015
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献