Funder
Shanghai Municipality Science and Technology Commission
Earmarked Fund for China Agriculture Research System
Reference59 articles.
1. Present and future role of chitin and chitosan in food;Agullo;Macromolecular Bioscience,2003
2. Alcalde, B., Granados, M., & Saurina, J. (2019). Exploring the antioxidant features of polyphenols by spectroscopic and electrochemical methods. Antioxidants, 8(11), 523–523. 10.3390/antiox8110523.
3. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021
4. Homogeneous and heterogeneous methods for laccase-mediated functionalization of chitosan by tannic acid and quercetin;Božič;Carbohydrate Polymers,2012
5. Dual role (anti- and pro-oxidant) of gallic acid in mediating myofibrillar protein gelation and gel in vitro digestion;Cao;Journal of Agricultural and Food Chemistry,2016
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献