Pattern Recognition of Sweeteners in Biological Fluids, Beverages, and Ketchup using Stochastic Sensors-Reference-Cited by-同舟云学术

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Pattern Recognition of Sweeteners in Biological Fluids, Beverages, and Ketchup using Stochastic Sensors

Published:2019-09-06 Issue:1 Volume:32 Page:178-184
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Stefan‐van Staden Raluca‐Ioana¹²,Moscalu‐Lungu Alexandrina¹²,Staden Jacobus Frederick¹

Affiliation:

1. Laboratory of Electrochemistry and PATLAB BucharestNational Institute of Research for Electrochemistry and Condensed Matter Bucharest 060021 Romania

2. Faculty of Applied Chemistry and Material SciencePolitehnica University of Bucharest Bucharest Romania

Funder

Romanian NationalAuthority

UEFISCDI

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.201900481

Reference18 articles.

1. Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives

2. Analytical methodologies for determination of artificial sweeteners in foodstuffs

3. Sugar substitutes: Health controversy over perceived benefits

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Disposable Stochastic Sensor Based on Deposition of a Nanolayer of Silver on Silk for Molecular Recognition of Specific Biomarkers;Journal of The Electrochemical Society;2021-03-01

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