Analytical methodologies for determination of artificial sweeteners in foodstuffs

Author:

Zygler Agata,Wasik Andrzej,Namieśnik Jacek

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference136 articles.

1. European Commission, Directive 2006/52/EC of European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colors and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs, Off. J. Eur. Un. L024 (2004) 10.

2. US Food and Drug Administration (http://www.fda.gov/fdac/features/2006/406_sweeteners.html).

3. Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters

4. CRC Handbook of Food Additives;Furia,1980

5. Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues

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