Preparation and characterization of polypropylene/sodium propionate (PP/SP) composite films for bread packaging application-Reference-Cited by-同舟云学术

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Preparation and characterization of polypropylene/sodium propionate (PP/SP) composite films for bread packaging application

Published:2018-02-02 Issue:4 Volume:31 Page:221-231
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Thanakkasaranee Sarinthip¹,Kim Dowan¹,Seo Jongchul¹^ORCID

Affiliation:

1. Department of Packaging; Yonsei University; 1 Yonseidae-gil Wonju-si Gangwon-do 26493 South Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference73 articles.

1. Mould spoilage of bread: the problem and some solutions;Legan;Int Biodeter Biodegr,1993

2. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment;Liu;J Food Eng,2011

3. New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage;Rodriguez;J Agric Food Chem,2008

4. Effectiveness of some recent antimicrobial packaging concepts;Vermeiren;Food Addit Contam,2002

5. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: a review;Kerry;Meat Sci,2006

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